Effect of salt stress on antioxidant system during tomato berry ripening and influence on product quality : ph. d. thesis in eco-compatible agriculture and quality of foods / tutor: Riccardo Izzo ; coordinator: Stefano Morini ; candidate: Zuzana Kadlecová
1 v.
Anni accademici 2002-2004
In testa al front.: Department of chemistry and agricultural biotechnology, Faculty of agricultural sciences, University of Pisa, Italy
BN 2007-8114T
AGR/13 - Chimica agraria

Tesi di dottorato. | Lingua: Inglese. | Paese: IT. | BID: BNI0028583
Biblioteca Inventario Collocazione Fruizione status
Biblioteca Nazionale Centrale - Firenze TVD980608136 TDR 2006 08136 Lettura tesi in sede
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