Bolis, Barbara
Hair dehydroepiandrosterone (DHEA) concentrations in newborn dogs [Articolo]
Department of Health, Animal Science and Food Safety (VESPA), 2015-07-11

During the last intrauterine fetal stage of development and the neonatal period the hypothalamic-pituitary-adrenal axis (HPA) is a key system. Apart of cortisol, the adrenals produce dehydroepiandrosterone (DHEA), the major steroid produced by the fetus itself, so that it could be considered as a marker of offspring HPA activity. Non invasive, long time-frame retrospective hormonal levels analysis were performed in the hair of humans and animals, but not in newborn puppies, and DHEA never investigated in puppies. This study was aimed to assess DHEA concentrations in the hair of newborn puppies, and to evaluate the influence of newborn age, gender, and breed size on DHEA concentrations. The study enrolled 116 spontaneously dead puppies, grouped on the base of mother bodyweight to small or medium-large breeds, and on the base of age at death. Hair samples were collected by shaving, and stored at room temperature until RIA analysis. The overall hair DHEA concentrations were 46.8±14.8 pg/mg. DHEA levels were 48.6±15.66 pg/mg in females vs 45.1±13.73 pg/mg in males, without significant differences. DHEA levels were 45.5±13.61 pg/mg in small size puppies and 47.8±15.61 pg/mg in medium-large size puppies, with no significant differences. DHEA concentrations in premature puppies (52.5±15.12 pg/mg) were significant higher (p<0.05) than in puppies dead between 1 and 30 days after birth (44.5±17.78 pg/mg), but similar to fresh term born-dead puppies (46.2±16.5 pg/mg).  This study demonstrated that DHEA is quantifiable in the hair of newborn dogs, and that DHEA levels are significantly influenced by the puppies age.

Diritti: Copyright (c) 2015 International Journal of Health, Animal Science and Food Safety
In relazione con:
Sorgente: International Journal of Health, Animal Science and Food Safety; V. 2 N. 1s (2015)
Sorgente: International Journal of Health, Animal Science and Food Safety; Vol 2 No 1s (2015)
Sorgente: 2283-3927
2283-3927 | 10.13130/2283-3927/4978
Peric, Tanja
Veronesi, Maria Cristina
Faustini, Massimo
Rota, Alessandro
Montillo, Marta

Articoli digitali. | Lingua: Inglese. | Paese: | BID: EJ21001476
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